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The Latest

  • Tall Guy’s Grilled Cake and Balsamic Strawberries

    Warm Weather Dessert Featuring La Coppa Gelato

    Happy National Grilling month! You know I love to cook this way all year round, but I think just about everyone (especially in Wisconsin!) loves getting outside and making dinner al fresco during the month of July. Our first recipe to celebrate outdoor cooking brings us something unexpected – dessert!

    Tall Guy Recipe for An Simple Summer Dessert

    It’s not too often that I perfect a dish to satisfy Mrs. Tall Guy’s sweet tooth, so this recipe for grilled pound cake and balsamic strawberries might become one of my favorites! There is a secret ingredient to the strawberries that make this lovely warm weather treat even more lip-smacking. The recipe comes together very quickly and doesn’t heat up the kitchen. Ah, perfection for summer cooking.

    Strawberries and Grilled Pound Cake

    I’d like to give a big shout out to La Coppa Gelato, a local favorite. Their lemon gelato is so tangy and fresh – the perfect addition to this dessert and any summer sweet treat.

    Warm Weather Dessert Featuring La Coppa Gelato

    This is the perfect Fourth of July party dessert and can easily be multiplied to accommodate your group. The recipe below serves four.

    Tall Guy's Recipe for Balsamic Strawberries with Pepper

    Enjoy the time with your family and honoring our country this holiday weekend!

    Grilled Pound Cake and Balsamic Strawberries

    Ingredients

    • 1 premade pound cake (or use your own favorite recipe)
    • 2 tbsp butter, melted
    • 4 cups fresh strawberries, sliced
    • 3 tbsp balsamic vinegar
    • 1 tbsp sugar
    • 1/4 tsp freshly ground black pepper
    • 1 pint lemon sorbet or gelato

    Instructions

    Thirty minutes to two hours before serving, combine the strawberries, balsamic vinegar, sugar and pepper in a bowl. Mixture can be refrigerated, but tastes best at room temperature.

    Prepare grill by thoroughly scraping it down and heating to medium heat. Slice pound cake into 1″ pieces. Brush melted butter on one side of each piece of pound cake before putting on grill, directly over the flame. Brush other side with remaining butter and turn over after one minute. Cake will easily give when ready to flip over.

    To serve, place a slice of cake on a plate. Top with a scoop of lemon gelato and a big spoonful of the strawberry mixture. Add a little of the syrup from the strawberries over the whole plate.

     

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Our mission at Tall Guy is to create a food experience that reflects all aspects of our clientele. We recognize the importance of quality ingredients that are also locally sourced. Our clients expect us to deliver great tasting, family style meals for their special occasion. Our approach and unique skill set will deliver a fun, casual, and uncomplicated event. Our pride, enthusiasm, and dedication to being the best at what we do is evident in everything we do. And, we ensure that our organized, personalized service is convenient and accessible for different budget levels.